Friday, July 31, 2009
A few years ago I met and shared a meal with John Peterson, a US artist-farmer who worked out a unique way to put the mardi gras back into microbial life. Peterson has spent a lifetime building interrelationships between the earth, art and food. He transformed his family’s farm from using conventional ecocidal farming practices into a world of creativity and experimentation where wild nature was encouraged to coexist with cultivated nature.
Read on here.